Peanut butter balls #4
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Peanut butter |
| 2½ | cup | Graham cracker crumbs |
| 2 | cups | Coconut |
| 2 | cups | Powdered sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Nuts |
| ⅓ | cup | Chocolate chips |
| ⅓ | cup | Butterscotch chips |
| 3 | tablespoons | Paraffin |
Directions
CHOCOLATE MIX
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Mix until creamy, make into small balls & refrigerate one hour.
Chocolate mix: Melt until smooth. Dip balls into chocolate mix and place on waxed paper and cool.
Kate -- Customer Service
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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