Peanut butter balls #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Icing sugar |
| 1 | cup | Peanut butter (smooth usually; but crunchy works too) |
| 1 | cup | Chopped candied fruit; cherries and/or dried dates (i put this through a meat grinder; the old hand crank metal ones) |
Directions
From: romuld@... (Lynne Romuld) Date: 3 Jan 1994 22:27:51 GMT
Here's my recipe for Peanut Butter Balls. Mix together well and form into small balls. Freeze well.
Melt chocolate in a double boiler, add parrafin (sp?) wax. Once completed melted together dip balls into chocolate and put on wax paper to harden. I just measure the chocolate/wax by guesstimate. :-) REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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