Peanut butter and jelly coffee cake

1 Servings

Ingredients

Quantity Ingredient
2 cups Buttermilk baking mix
2 tablespoons Sugar
¼ cup Creamy peanut butter
⅔ cup Milk
1 Egg
½ cup Jam or jelly -- (any
Flavor)

Directions

Heat oven to 400°. Grease round pan, 9 X 1½ inches. Mix baking mix and sugar in medium bowl. Cut in peanut butter with a pastry blender or 2 knives. (Mixture should be crumble.) Mix in milk and egg. Beat Vigorously 30 seconds. Spread batter in pan. Spread top of batter with jam.

Bake 20 o 25 minutes or until light brown. Serves 8 Recipe By : CookinKid

From: Date: 05/28 File

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