Peanut butter jam coffee cake

9 squares

Ingredients

Quantity Ingredient
½ cup C & H Golden Brown Sugar firmly packed
¼ cup Butter or margarine
¼ cup Peanut butter
1½ cup Biscuit mix
1 Egg
½ cup Milk
¼ cup Jam

Directions

Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan.

Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold.

Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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