Peanut butter and jelly bread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 1 | tablespoon | Vegetable oil |
| ⅓ | cup | Peanut butter |
| ⅓ | cup | Jelly |
| 2 | teaspoons | Granulated sugar |
| ⅔ | teaspoon | Salt |
| ⅔ | cup | Whole wheat flour |
| 1⅓ | cup | Flour |
| 1 | teaspoon | Yeast |
Directions
Date: Tue, 18 Jun 1996 21:05:14 -0700 From: Diane Dowiot <dowiot19@...> Here is a bread recipe I make all the time. Everyone loves it and it seems to stay fresh forever. It is from "The Bread Machine Cookbook" by Donna Rathmell German.
Note: This makes a 1 lb loaf - I also have the amounts for a 1½ and a 2 lb loaf if you want them.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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