Peanut butter and jelly bread #2

12 Servings

Ingredients

Quantity Ingredient
⅔ cup Water
1 tablespoon Vegetable oil
⅓ cup Peanut butter
⅓ cup Jelly
2 teaspoons Granulated sugar
⅔ teaspoon Salt
⅔ cup Whole wheat flour
1⅓ cup Bread flour
1 teaspoon Yeast
1 cup Water
1½ tablespoon Vegetable oil
½ cup Peanut butter
½ cup Jelly
1 tablespoon Granulated sugar
1 teaspoon Salt
1 cup Whole wheat flour
2 cups Bread flour
1½ teaspoon Yeast
1⅓ cup Water
2 tablespoons Vegetable oil
⅔ cup Peanut butter
⅔ cup Jelly
1⅓ tablespoon Granulated sugar
1⅓ teaspoon Salt
1⅓ cup Whole wheat flour
2⅔ cup Bread flour
2½ teaspoon Yeast

Directions

FOR 1 LB LOAF

FOR 1-½ LB LOAF

FOR 2-LB LOAF

Date: Tue, 18 Jun 1996 22:22:20 -0700 From: Diane Dowiot <dowiot19@...> This is a very filling bread - it's also great toasted in a toaster oven.

EAT-L DIGEST 18 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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