Peanut butter & jelly bread abm
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 3 | cups | Flour, bread |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Jelly |
| ½ | cup | Peanut butter |
| 1¼ | cup | Water; very warm |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
The crust will get well-done, so it's recommended to turn down the darkness control to halfway between the light and middle settings.
Sylvia's notes: This came out fine. Great for the kids.
Source: DAK booklet
Posted on Genie C03 T17 M136 by R.BELANGER [BOBBIE] on 11/21/91 MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005, Internet sylvia.steiger@...
Submitted By ELIZABETH WOOD On 01-06-95
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