Peanut butter fudge brownie bars

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine; melted
1½ cup Sugar
2 Eggs
1 teaspoon Vanilla
1¼ cup All-purpose flour
⅔ cup Hershey's® cocoa
¼ cup Milk
1¼ cup Pecan pieces; divided
½ cup Butter or margarine
1 pack (10 oz) Reese's peanut butter chips
1 can (14 oz) sweetened condensed milk
¼ cup Hershey's® Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended.

Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. In a medium saucepan over low heat, melt ½ cup butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted.

Drizzle bars with melted chocolate; sprinkle with remaining pecans.

Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen.

Recipe by: Homemaker Schools Recipe Collection/Fall 1997 Posted to MC-Recipe Digest V1 #885 by hister@... (Iris E. Dunaway) on Nov 5, 1997

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