Peanut butter granola
11 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Creamy peanut butter |
| 1 | cup | Corn oil |
| ½ | cup | Honey |
| 9 | cups | Rolled oats |
| 1 | cup | Toasted wheat bran |
| 1 | cup | Wheat germ |
Directions
Preheat the oven to 300F. In a small saucepan, gently heat the peanut butter, oil, and honey until it is smooth and homogenous. Blend the oats, bran and wheat germ together in a 9 x 13 in. baking dish.
Drizzle the peanut butter mixture over all and stir with a wooden spoon to distribute the liquid. Bake, uncovered, for 20-25 minutes, stirring once or twice. The granola should be golden brown. Do not overcook. Source: "Dungeness Crabs and Blackberry Cobblers," by Janie Hibler. Original Post Date: 0
Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: From the file MISC.CPF Courtesy of THE MESSHALL, Calgary, Ab.
Submitted By KEN SMALL On 04-08-95
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