Peanut tall chips

31 Cookies

Ingredients

Quantity Ingredient
½ cup Dark chocolate chips
½ cup Milk chocolate chips
½ cup Shortening
¾ cup Creamy Peanut Butter
⅓ cup Granulated sugar
⅓ cup Packed light brown sugar
1 Egg
2 tablespoons Milk
1 teaspoon Real vanilla extract
1½ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
Powdered sugar

Directions

Heat oven to 375 degrees Fahrenheit.

In large mixer bowl, beat shortening and peanut butter until well blended. Add ⅓ cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Add chocolate chips (both light and dark. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.

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