Peanut butter pie (6/3/93)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ½ | cup | Peanut butter |
| 1 | cup | Powdered sugar |
| 9 | ounces | Frozen, whipped topping - thawed |
| ½ | cup | Milk |
| 1 | 9 inch graham cracker pie - shell | |
| Chopped peanuts for garnish | ||
Directions
Combine the cream cheese, peanut butter, sugar, milk and topping. Beat at low speed until fluffy. Pour into pie shell and chill until firm. Garnish with peanuts. Serve chilled.
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