Peanut butter pie (toh)
8 -10 serves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Chocolate cookie crumbs |
| ; (20 cookies) | ||
| 1 | pack | (8 oz.) cream cheese, |
| ; softened | ||
| 1 | cup | Creamy peanut butter |
| 1 | cup | Sugar |
| 1 | tablespoon | Butter/margarine, softened |
| ¼ | cup | Sugar |
| ¼ | cup | Butter/margarine, melted |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Heavy cream, whipped |
| Grated chocolate OR choco- | ||
| ; late cookie crumbs (opt.) | ||
Directions
CRUST
FILLING
Combine crust ingredients; press into a 9-inch pie plate. Bake at 375 deg. F. for 10 minutes. Cool.
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
Refrigerate.
From "Taste of Home," Collector's Edition.
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-12-95
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