Hot peanut rice

2 Servings

Ingredients

Quantity Ingredient
¼ cup Onions; sliced
2 tablespoons Water
1 teaspoon Margarine or butter
½ cup Long grain enriched white rice; uncooked
1 cup Low-fat reduced sodium chicken broth
2 tablespoons Unsalted peanuts; chopped
½ teaspoon Cayenne pepper
1 Green onion; sliced
Salt and pepper to taste

Directions

Preheat oven to 400 degrees. Cook onion with water in a nonstick skillet for 5 minutes. Add margarine and rice. Cook several seconds until rice is coated with margarine. Add chicken broth and bring to a simmer. Cover and continue to simmer 15 minutes, until rice is cooked through and liquid is absorbed.

Meanwhile, line a baking tray with foil. Place chopped peanuts on foil and sprinkle with cayenne. Toast in oven 5 minutes. When rice is cooked, stir in peanuts and green onions. Add salt and pepper to taste.

Source: The Oregonian-FoodDay Date Published: ⅔/98 Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998

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