Peanut-chipotle sauce 1

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Unsalted butter
½ cup Finely diced onion
2 Cloves garlic, finely diced
6 Plum tomatoes, coarsely
Chopped
¼ cup Ketchup
2 tablespoons Dijon mustard
2 tablespoons Dark brown sugar
2 tablespoons Honey
1 teaspoon Cayenne
1 tablespoon Ancho chile powder
1 tablespoon Paprika
1 tablespoon Worcestershire sauce
½ cup Smooth peanut butter
¼ cup Soy sauce
1 tablespoon Rice wine vinegar
1 tablespoon Pureed canned chipotle

Directions

In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the next 8 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle.

Preheat grill.

Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through. HOT OFF THE GRILL SHOW #HG1A04

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