Pear and tuna salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh; ripe USA Pears, | |
| Cored and sliced | ||
| 1 | can | Water-packed tuna; (7 oz.) |
| 1 | cup | Green pepper strips and shredded cabbage |
| ⅓ | cup | Bottled low-calorie Italian dressing |
| Lettuce | ||
Directions
Reserve 3 slices and dice remaining pears. Drain tuna; break into large chunks. Combine diced pears, tuna, green pepper and cabbage. Toss with dressing. Serve in lettuce-lined bowl; garnish with reserved pear slices.
Pass additional dressing if desired.
Always be sure to use ripe pears.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by:
Converted by MM_Buster v2.0n.
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