Pear salad with warm shallot dressing

1 servings

Ingredients

Quantity Ingredient
⅓ cup Vegetable oil
3 larges Shallots; chopped
¼ cup Fresh lemon juice
3 tablespoons Canned vegetable broth
1 Head butter lettuce; torn into bite-size
; pieces
1 large Bunch watercress; trimmed
2 Ripe but firm pears; cored, sliced
½ cup Chopped walnuts; toasted
½ cup Crumbled Gorgonzola cheese

Directions

Heat oil in heavy medium saucepan over medium-low heat. Add shallots and saute until translucent, about 4 minutes. Mix in lemon juice and broth.

Season to taste with salt and pepper.

Toss lettuce, watercress and warm dressing in large bowl. Divide greens among 6 plates. Arrange pear slices in spoke pattern on greens, dividing equally. Sprinkle with walnuts and cheese.

Serves 6.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1284 Calories (kcal); 124g Total Fat; (83% calories from fat); 31g Protein; 24g Carbohydrate; 50mg Cholesterol; 787mg Sodium Food Exchanges: ½ Grain(Starch); 3½ Lean Meat; 2 Vegetable; ½ Fruit; 22 ½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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