Pear salsa

5 cups

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 medium Onion, chopped
1 Green pepper, chopped fine
1 large Garlic clove, chopped fine
2 tablespoons Finely chopped parsley
1 tablespoon Lemon juice
½ teaspoon Salt
1 tablespoon Chopped fresh oregano OR
1 teaspoon Dried oregano
1 tablespoon Chopped fresh basil OR
1 teaspoon Dried basil
½ teaspoon Tabasco sauce
2 mediums Tomatoes, seeded and chopped
Coarse
2 To 3 pears, peeled & chopped

Directions

Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate.

Make 5 cups. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck

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