Pear salsa mexicana
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Bartlett pear; drained and chopped |
| 4 | ounces | Chiles; green canned, |
| ; chopped | ||
| ¼ | cup | Bell pepper; green, chopped |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Cilantro; chopped (opt) |
| 1½ | teaspoon | Garlic salt |
| 1 | teaspoon | Oregano; crushed |
| 1 | small | Bott hot pepper sauce |
Directions
Combine all ingredients; mix well. Refrigerate at least one hour.
Converted by MM_Buster v2.0l.
Related recipes
- Cooked mexican salsa
- Corn salsa
- Fresh salsa mexicana from jerez
- Honey pico de gallo
- Hot mexican salsa
- La salsa mexicana
- Mexican beer salsa
- Mexican fresh tomato salsa
- Mexican pizza with salsa
- Mexican salsa
- Mexican table salsa
- Party salsa
- Pear salsa
- Pear salsa mexicano
- Pico de gallo salsa
- Pizza mexicana
- Salsa mexicana
- Salsa pico de gallo
- Salsa pico de gallo de mejico nuevo
- Salsa, pear mexicano