Pear salsa mexicano
2 .5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Bartlett pear; drained & chopped |
| 1 | cup | Tomato; chopped |
| 4 | ounces | Chiles, green canned; chopped |
| ¼ | cup | Scallion; chopped |
| ¼ | cup | Bell pepper, green; chopped |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Cilantro; chopped (opt) |
| 1½ | teaspoon | Garlic salt |
| 1 | teaspoon | Oregano; crushed |
| 1 | small | Hot pepper sauce; bottle |
Directions
Combine all ingredients; mix well. Refrigerate at least one hour.
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