Pearadise muffins
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Whole wheat flour |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | cup | Yoghurt |
| ¼ | cup | Oil |
| ⅓ | cup | Honey |
| 1 | Beaten egg | |
| 1 | cup | Diced pears |
Directions
Preheat oven to 375øF, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins.
Variation: Grated lemon or orange rind may be added. To use sweet milk: omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup fresh milk.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apricot muffins
- Apricot nut muffins
- Apricot-praline muffins
- Basic muffins
- Fig muffins
- Jam muffins
- Muffins
- Muffins ( apricot )
- Muffins ( peach )
- Muffins ( peanut butter )
- Nut muffins
- Peachy muffins
- Peanut butter muffins
- Peanut muffins
- Pineapple apricot muffins
- Pineapple muffins
- Plain muffins
- Plantation herb muffins
- Popover muffins
- Pritikin muffins