Peas with mushrooms (dehy

100 Servings

Ingredients

Quantity Ingredient
½ pounds BUTTER PRINT SURE
18 pounds PEAS #10
7⅛ pounds MUSHROOMS 16 OZ

Directions

1. PREPARE PEAS ACCORDING TO DIRECTIONS ON RECIPE NO. Q-G-5.

2. SAUTE' MUSHROOMS IN BUTTER OR MARGARINE.

3. COMBINE HOT PEAS AND MUSHROOMS; MIX GENTLY.

NOTE: 1. IN STEP 3, 7 LB 10 OZ (9-8Z CN) CANNED MUSHROOMS DRAINED, MAY BE USED.

NOTE: 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

Recipe Number: Q04104

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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