Pecan bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PHILLIP BOWER (FHMN87A) | ||
| 1 | pack | Yeast |
| 3¼ | cup | Whole wheat flour |
| 1½ | cup | Milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Corn oil |
| 1 | cup | Toasted chopped pecans |
Directions
Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans.
They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.
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