Plum pecan bread

1 Servings

Ingredients

Quantity Ingredient
---Small Loaf---
¾ cup Unsweetened prune juice
¼ cup Canola oil
1 large Egg
½ cup Pecan halves
1 cup Pitted plums; chopped
2½ cup All-purpose flour; unbleached
1 teaspoon Salt
1½ teaspoon Active dry yeast -Large Loaf---
⅞ cup Unsweetened prune juice
5 tablespoons Canola oil
1 large Egg
⅔ cup Pitted plums; chopped
¾ cup Pecan halves
4 cups All-purpose flour; unbleached
1½ teaspoon Salt
2 teaspoons Active dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 5, 97

Related recipes