Pecan-date bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Oleo |
| 1 | teaspoon | Salt |
| 3 | cups | Flour |
| ⅓ | cup | Pitted Dates, halved |
| ¼ | cup | Coarsely chopped Pecans, |
| ÿtoasted | ||
| 2 | teaspoons | Yeast |
Directions
Put *all* ingredients in pan in order suggested by manufacturer.
White bread cycle, color light. Submitted By CAROL PLOWMAN On 02-02-95
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