Herbed cheddar pita crisps

1 servings

Ingredients

Quantity Ingredient
Six; (7-inch pita)
; pockets, cut into 1
; 1/2-inch pieces and
; separated
1 teaspoon Crumbled dried sage
1 teaspoon Dried thyme; crumbled
½ teaspoon Salt
½ teaspoon Pepper
1½ cup Grated sharp Cheddar; (about 6 ounces)

Directions

Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar on top. Bake the crisps in a preheated 375F. oven for 12 to 15 minutes, or until they are golden.

Makes about ¾ pound.

Gourmet October 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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