Orange pecan chicken

4 Servings

Ingredients

Quantity Ingredient
8 smalls Chicken breasts
½ cup Butter or margarine,melted
Salt, good sprinkle
Pepper, sprinkle
1 tablespoon Grated orange rind
1½ cup Prepared orange juice
14 ounces Pineapple tidbits with juice
1 cup Raisins
¾ cup Chopped pecans or walnuts
½ teaspoon Cinnamon
¼ teaspoon Allspice
2 tablespoons All-purpose flour
¼ cup Water
2 teaspoons Soy sauce
Sliced oranges, for garnish

Directions

SAUCE

Dip meat into melted butter. Place on baking sheet with sides. Sprinkle with salt and pepper. Bake uncovered in 400øF oven for 20 minutes. Reduce oven heat to 350øF.

(SAUCE): Measure next 7 ingredients into saucepan. Bring to a boil stirring often. Pour over chicken. Bake for 30 minutes more until tender.

Transfer meat to platter.

Pour sauce into saucepan. Mix flour, water and soy sauce until smooth. Add to saucepan. Stir over medium heat until it boils and thickens. Pour over meat. Garnish with sliced oranges.

Variation: Sprinkle heavily with curry powder after dipping in melted butter and sprinkling with salt and pepper. Try this on all or even on a few pieces. Typed in MMFormat by cjhartlin@... Source: Company's Coming Main Courses.

Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Mar 2, 1999

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