Pecan pie #01
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked pie shell | |
| 3 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | White corn syrup |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Chopped pecans |
Directions
Preheat oven to 350. Beat eggs lightly, then add next 5 ingredients. Place pecans in pie shell. Pour in mixed ingredients. Bake at 350 for about 45 minutes.
BETTY EIDT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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