Pecan waffles with roasted pecan & banana syrup

4 servings

Ingredients

Quantity Ingredient
1½ cup flour
⅓ cup ground pecans
⅓ cup sugar
1.00 tablespoon baking powder
¼ teaspoon salt
2.00 egg yolks
1.00 teaspoon vanilla
1¾ cup milk
½ cup melted butter; plus
2.00 tablespoon melted butter
2.00 egg whites
1.00 cup pecan pieces
2.00 whole bananas; peeled, and
1 cut into 1/2 slices
2½ cup maple syrup

Directions

In a mixing bowl combine flour, pecans, sugar, baking powder and salt. In another bowl beat the egg yolks and vanilla slightly. Beat the milk and oil into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites.

Pour 1 cup batter onto grids of a preheated, lightly-greased waffle iron. Close lid quickly: do not open during baking. Bake according to the manufacturer's directions for the waffle iron. In a saute pan, melt the remaining butter. Add the pecan pieces and saute until golden, about 2 to 3 minutes. Add the banana slices and syrup and bring the liquid to a simmer. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A69 broadcast 12-05-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

01-16-1998

Recipe by: Emeril Lagasse

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