Pecan, sour cream waffles

1 servings

Ingredients

Quantity Ingredient
1 cup Whole milk
1 cup Sour cream
2 Eggs
3 tablespoons Butter; melted
1 teaspoon Vanilla
2 teaspoons Baking powder
1½ cup All purpose flour
1 teaspoon Baking soda
½ teaspoon Cinnamon
1 pinch Kosher salt
½ cup Pecans; toasted and chopped
; fine

Directions

Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with non-stick spray. Spoon ½ to ¾ cup of batter onto the center of the iron and cook until a golden brown crust forms.

Serve warm with burnt peach ice cream.

Yield: Depending on the size of your iron, about a dozen waffles Converted by MC_Buster.

Per serving: 1459 Calories (kcal); 136g Total Fat; (81% calories from fat); 31g Protein; 36g Carbohydrate; 602mg Cholesterol; 3056mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9349 Converted by MM_Buster v2.0n.

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