Pelee wings early bird casserole

8 Servings

Ingredients

Quantity Ingredient
1 pounds Frozen hash browns; browned according to directions
1 Dozen eggs; scrambled (cooked moist and soft; seasoned with salt; pepper, milk and onion)
1 pounds Pork sausage; fried, drained and crumbled
½ can Cream of mushroom soup
1 can Mushrooms (stems and pieces); drained
¾ pounds Old cheddar cheese; grated
¾ pounds Bacon; fried crispy and crumbled

Directions

From: Pat Belanger <cookie@...> Date: Sun, 18 Aug 1996 20:24:04 -0700 After all ingredients are prepared, assemble in layers in following order in a 9" x 13" baking dish: hash browns, eggs, sausage, soup, mushrooms, cheese, bacon. Cover with foil and refrigerate from 1 hour for up to 2 days. Bake at 350 degrees for 45-60 minutes until cheese melts and casserole is heated through. It can be frozen before baking - just increase cooking time and check to make sure it's heated through. Serves 8-10.

EAT-L Digest 17 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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