Penettone for bread machine

1 Servings

Ingredients

Quantity Ingredient
1 cup Warm milk (70 F)
1 large Egg
2 tablespoons Butter or margarine, cut up
1 teaspoon Salt
3 cups All purpose flour
⅓ cup Coursely chopped dried or candied pineapple
⅓ cup Chopped candied citron
¾ teaspoon Ground anise seed
2 teaspoons Bread machine yeast
¾ cup Icing sugar
1 tablespoon Milk
½ teaspoon Vanilla

Directions

GLAZE

Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf.

Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. at a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. at a time.

There you go. This recipe is from an advertisement insert in a magazine from Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't tried it yet.

Posted to EAT-L Digest 08 Jan 97 From: Devon Rae Abrey <dabrey@...> Date: Thu, 9 Jan 1997 17:03:16 -0500

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