Penne ala vodka and smoked salmon ( milk)

1 Servings

Ingredients

Quantity Ingredient
12 ounces Penne pasta
2 tablespoons Olive oil
1 Whole shallot; thinly sliced
4 Whole Roma tomatoes; seeded and chopped
⅔ cup Whipping cream
1 pinch Ground nutmeg
2 tablespoons Fresh dill; chopped ***OR***
½ teaspoon Dried dill weed
⅓ cup Vodka
6 ounces Smoked salmon; cut into strips
White pepper
Sprig fresh dill

Directions

Cook pasta and drain well.

Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes). Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.

Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat, add salmon and mix lightly.

Season to taste with white pepper and garnish with dill springs.

Posted to JEWISH-FOOD digest V97 #310 by BNLImp@... on Nov 27, 1997

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