Penne primavera with light honey mustard vinaigrette

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Honey
2 tablespoons Dijon mustard
3 tablespoons Rice vinegar
2 Cloves garlic; minced
3 tablespoons Olive oil
2 cups Broccoli florets
2 cups Cauliflower florets
1 pounds Penne pasta

Directions

1. In a large mixing bowl, combine honey, Dijon, vinegar, garlic, and oil.

Set aside. 2. Cook past according to package instructions. While the pasta is cooking steam vegetables until just tender, about 7 minutes. Add vegetables to vinaigrette, toss well. Drain pasta, add to vegetables, toss well and serve. Makes 4 servings MC-Busted By Karen C. Greenlee

By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.

Converted by MM_Buster v2.0l.

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