Pepper and eggs

Ingredients

Quantity		Ingredient
3		Egg whites, (large)
1		Egg, (large)
¼	teaspoon	Salt,
⅛	teaspoon	Black pepper, freshly ground
½	cup	Green bell pepper, chopped
½	cup	Mushroom, chopped
2		Garlic clove, minced
4	ounces	Potato, cooked, cubed

Directions

1. In small bowl, combine egg whites, egg, salt, and pepper.

2. In medium nonstick skillet, heat oil; add red and green bell peppers, mushrooms, and garlic. Cook over medium-high heat, stirring occasionally, 2 minutes. Add potato; cook until browned, about 2 minutes.

3. Pour in egg mixture; cook, stirring constantly, until eggs are just set, about 1 minute.

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