Pepper casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | Ortega diced chili peppers |
3 | Eggs; beaten | |
3 | cups | Milk |
1 | cup | Bisquick |
1 | pounds | Cheese of your choice; grated |
Directions
Grease 9"x13" casserole. Cover bottom with chili peppers. Cover with grated cheese. Mix eggs, Bisquick and milk. Pour over peppers. Bake 45 minutes at 350 degrees. This makes a good brunch dish or perhaps Sunday night supper.
You can add bits of other things too for variation.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998
Related recipes
- Chili casserole
- Chili pepper casserole
- Eggplant, potato and pepper casserole
- Mexican pepper casserole
- Pepper cabbage
- Pepper cake
- Pepper cheese
- Pepper melange
- Pepper nuts
- Pepper pasta
- Pepper relish
- Pepper sauce
- Pepper's tuna casserole
- Pepper, history
- Peppered cheese
- Peppered sauce
- Peppered vegetables
- Pepperoni pizza casserole
- Stuffed pepper casserole
- Stufffed pepper casserole