Pepper biscuits

12 servings

Ingredients

Quantity Ingredient
2½ cup All purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
1 tablespoon Coarse cracked black pepper
½ teaspoon Baking soda
¾ cup Shortening
1 cup Buttermilk

Directions

Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl. Cut in the shortening with a pastry blender or fork, or work it in with your fingers. Add the buttermilk to make a soft dough, mixing just until the dough holds together. Flour your hands. Pull of a piece of dough the size of a biscuit and dip the wet edge into the extra flour. The roll or pat into a biscuit. Place slightly touching, on a lightly greased baking sheet. Bake until golden golden brown.

8-10 minutes. From Nathalie Dupree's "New Southern Cooking"

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