Stuffed pepper casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green peppers, med | |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Ground beef |
| 1½ | cup | Rice |
| 2 | tablespoons | Onions |
| 1 | cup | Corn, whole kernel |
| ½ | teaspoon | Salt |
| 8 | ounces | Tomato sauce |
Directions
Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
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