Pungent pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cherry tomatoes; red or yellow |
| 1 | Shallot; finely minced | |
| 1 | Clove garlic | |
| 2 | tablespoons | Fresh minced cilantro |
| 2 | Serrano chili peppers; seeded, roasted; skinned and minced | |
| 1 | tablespoon | Fresh lime juice |
Directions
Barbecue season arrived here in Ontario! The Ottawa Citizen published these recipes which were taken from "Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook." I know people will be happy to see these.
Toss all the ingredients in the blender and process until chopped fine. Do not liquify. This will keep up to 3 days in the fridge. Makes 1 cup.
AE165@...
(CHRIS CORRIGAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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