Pepper vodka-soaked cherry tomatoes with seasoned sea salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cherry tomatoes |
| ½ | cup | Pepper flavored vodka |
| 3 | tablespoons | Coarse or fine sea salt |
| 1 | tablespoon | Lemon pepper |
Directions
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997
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