Pepper-glazed cajun chicken

4 Servings

Ingredients

Quantity Ingredient
4 Skinless, boneless chicken
Breast halves
½ To 1 tsp. Cajun seasoning
1 tablespoon Vegetable oil
¼ cup Sliced green onions
2 tablespoons White vinegar
6 tablespoons Hot pepper jelly
¼ cup Chicken broth

Directions

Sprinkle chicken with Cajun seasoning. In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown. Remove chicken; set aside. To drippings in same pan, add green onions and cook 2 minutes, stirring frequently. Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts. Return chicken to pan; spoon glaze over chicken.

Cover and cook over medium-low heat, turning chicken serveral times, about 5 minutes, until chicken is fork-tender. Transfer chicken to serving platter. Increase heat to medium-high and cook glaze until it thickens slightly. Spoon over chicken. Source: Woman's Day- Meals in Minutes. Typed in MMFormat by Cindy Hartlin.

Related recipes