Peppered cheese chips
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Flour tortillas, (6-inch) | |
| Vegetable cooking spray | ||
| 1 | tablespoon | Grated Parmesan cheese |
| ⅛ | teaspoon | Ground red pepper |
| 1 | teaspoon | Black pepper |
Directions
Lightly coat each tortilla with cooking spray; cut each into 4 wedges.
Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet.
Bake at 350 degrees for 10 minutes or until crisp and lightly browned.
Yield: 1 dozen chips (serving size: 4 chips).
Per serving: 370 Calories; 9g Fat (22% calories from fat); 11g Protein; 60g Carbohydrate; 4mg Cholesterol; 596mg Sodium Recipe by: Cooking Light, May 1994, page 136 Posted to MC-Recipe Digest V1 #419 by igor@... on Jan 28, 1997.
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