Peppered cheese bites
5 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Unsalted butter; at room temperature |
| 6 | ounces | Extra-sharp Cheddar cheese; grated (1 1/2 cups) |
| ⅓ | cup | Parmesan cheese; grated |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | cup | All-purpose flour |
Directions
1. Preheat oven to 350F. Combine butter, Cheddar cheese, Parmesan cheese, paprika, salt and pepper in food processor. Whirl until blended. Add flour. Pulse with on-and-off motions until blended.
2. Put dough into cookie press, using a flower or Christmas tree shape. Press out dough onto ungreased cookie sheet, spacing 1 inch apart.
3. Bake in preheated 350F oven 14 to 16 minutes until dark golden in color. Cool on wire rack. Makes about 5½ dozen.
*These crackers freeze well.
Nutrient value per bite: 42 calories, 1 g protein, 3 g fat, 2 g carbohydrate, 34 mg sodium, 9 mg cholesterol. Exchanges: ⅛ starch/bread, ⅛ lean meat, ⅓ fat.
from Family Circle 11/2/93 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-21-94
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