Peppermint puffs

40 Pieces

Ingredients

Quantity Ingredient
⅔ cup Butter flavor Crisco
¼ cup Sugar
¼ cup Brown sugar; packed
1 Egg
1½ cup Flour
½ teaspoon Baking powder
½ teaspoon Salt
½ cup Peppermint candy; crushed

Directions

Preheat oven to 350 degrees F. Lightly grease cookie sheets. Cream Crisco and sugars in large bowl at medium speed. Beat in egg.

Combine flour, baking powder, and salt. Blend into creamed mixture.

Stir in crushed candy. Shape into 1-inch balls. Place 2 inches apart on cookie sheets. Bake for 11-12 minutes. Remove to cooling racks.

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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