Pepperoni~ mozzarella & broccoli pasta salad

8 Servings

Ingredients

Quantity Ingredient
1 pounds Rigatoni, or other shaped
Pasta
⅔ cup Vegetable oil
¼ cup Lemon juice
2 tablespoons Red wine vinegar
1 teaspoon Salt
1 teaspoon Dried oregano
¼ teaspoon Coarsely ground black
Pepper
3 cups Broccoli flowerets --
Steamed 3 min.
1 Whole pepperoni, 12 oz.,
Skinned -- cut into 1/4\"
Pieces
6 ounces Mozzarella cheese -- cut
Into 1/4\" pieces
1 medium Green pepper -- cut into
¼ \" pieces
½ cup Red onion -- chopped
½ cup Carrot (about 1 medium) --
Chopped
⅓ cup Canned sliced black olives

Directions

Cook pasta in plenty of boiling water until al dente, about 10 min.

Drain, rinse in cool water. Whisk oil, lemon juice, vinegar, salt, oregano and black pepper together, set aside. In a large bowl combine all remaining ingredients. Add pasta, combine. Add dressing, toss to blend. Serve chilled or at room temperature.

Recipe By : 365 Ways to Cook Pasta

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