Pepperrotsmor (horse radish butter)
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | tablespoons | Butter, unsalted |
| 4 | tablespoons | Horseradish, prepared |
| ½ | teaspoon | Salt |
Directions
Cream butter with electric mixer until light and fluffy. Drain horseradish, squeeze dry. Beat the horseradish and salt into the creamed butter. Transfer to serving dish, chill till ready to use.
Serve cold, with hot grilled or fried fish.
Related recipes
- Beet horseradish
- Horse radish sauce
- Horseradish
- Horseradish \"cream\"
- Horseradish beet relish+
- Horseradish butter
- Horseradish info pt 1/2
- Horseradish info pt 2/2
- Horseradish mustard
- Horseradish or garlic mustard
- Horseradish red pepper sauce
- Horseradish relish
- Horseradish root
- Horseradish sandwich butter
- Horseradish sauce/vinegar. horseradish butter
- Horseradish with beet
- Pepper dressing
- Pepper relish
- Peppered beef tenderloin with horseradish sau
- Pepperrotsmor (horseradish butter)