Spicy country-fried chicken

4 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
2 teaspoons Garlic salt
2 teaspoons Pepper
1 teaspoon Paprika
½ teaspoon Poultry seasoning
½ cup Milk
1 each Egg; beaten
1 each 2-1/2 to 3 pound broiler- fryer; cut up ans skinned
Vegetable oil

Directions

Combine first 5 ingredients in a plastic or paper bag; shake to mix, and set aside. Combine milk and egg; mix well.

Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg mixture; return to bag and shake again. Repeat procedure with remaining chicken.

Heat 1 inch of oil in a large skillet to 325 degrees F; add chicken and fry 30 to 35 minutes or until golden brown, turning once.

Drain chicken on paper towels.

From Jacquelyn Christopher of North Carolina in July, 1982"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 07-16-95

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