Peppery pecan pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Prepared pie crust for one 9-inch pie | ||
| 3 | larges | Eggs |
| 1 | cup | Dark corn syrup |
| ½ | cup | Dark brown sugar |
| ¼ | cup | Butter or margarine; melted |
| 1 | tablespoon | TABASCO® pepper sauce |
| 1½ | cup | Pecans; coarsely chopped |
| Whipped Cream; optional | ||
Directions
Preheat oven to 425ø:F. Place pie crust in 9-inch pie plate; make decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes.
Reduce oven to 350øF. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998
Related recipes
- Classic pecan pie
- Favorite pecan pie
- Impossible pecan pie
- Individual pecan pies
- Little pecan pies
- Peach 'n pecan pie
- Pecan pie
- Pecan pie #07
- Pecan pie #2
- Pecan pie #3
- Pecan pie (chef's)
- Pecan pie *taste*
- Pecan pie 1
- Pecan pie 2
- Pecan pie 3
- Pecan pie crust
- Pecan pie pastry
- Pecan pumpkin pie
- Pecan-habanero pie
- Southern pecan pie