Seafood barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Onions, Diced |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Celery Diced |
| 2 | teaspoons | Worcestershire |
| ⅓ | cup | Corn Oil |
| 2 | teaspoons | Lemon Juice |
| 2 | teaspoons | Dry Mustard |
| ½ | teaspoon | Pepper |
| ½ | cup | Catsup |
Directions
Saute onion and celery until clear. Combine other ingredients. Cook to desired Consistency.
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