Seafood cocktail sauce (prodigy)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Prepared salsa or ketchup |
| 1 | tablespoon | Horseradish (or dbl. amt.) |
| 1 | tablespoon | Lemon juice |
| 3 | dashes | Hot pepper sauce |
Directions
This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand ½ hour before serving.
Makes 1¼ Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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