Phil's \"quick fix\" gravy

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 tablespoons Flour
2 cups Hot water
2 Beef OXO bouillon cubes
½ teaspoon Salt
1 teaspoon Coarse ground black pepper
3 Or so drops Dave's Insanity

Directions

Dissolve cubes in water. Melt butter in frying pan. Add all ingredients into frying pan and cook, stirring when you feel the urge. Cook until thickened (usually pre-boil). Mine usually comes out hot and lumpy (just like Mom used to make).

TTYL from a northern chilehead Posted to CHILE-HEADS DIGEST V3 #287 by "Dr.

Phil McFarlane" <phil.mcfarlane@...> on Apr 7, 1997

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